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2017 Mid-Year Program
"Feeding Health: Making Connections to Improve Access and Choices to Healthy Food and Healthy Eating"
June 8 , 2017
Agenda
Keynote Address - Connecting the Dots: Plant Based Nutrition and Public Health Chris Hirschler
Food Insecurity in the Community - Mary Celis
Panel - Creating Community Partnership to Promote Access
Sherry Dudas, Honey Brook Organic Farm
Stephanie Carey, Montgomery Health Department
What’s All the Buzz? Bees and Our Food Supply - Danny Senter
Foodstand: A Healthy Food Challenge Rachna Govani
Contact Us: info @ njsophe.org
P.O. Box 5285, Bergenfield, NJ 07621
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