NJSOPHE

"Feeding Health: Making Connections to Improve Access and Choices to Healthy Food and Healthy Eating"

June 8 , 2017

• Agenda
• Keynote Address - Connecting the Dots: Plant Based Nutrition and Public Health Chris Hirschler
  
• Food Insecurity in the Community - Mary Celis
• Panel - Creating Community Partnership to Promote Access
• Sherry Dudas, Honey Brook Organic Farm
• Stephanie Carey, Montgomery Health Department
• What’s All the Buzz? Bees and Our Food Supply - Danny Senter
• Foodstand: A Healthy Food Challenge Rachna Govani