NJSOPHE - 2017 Mid-Year Program

2017 Mid-Year Program

"Feeding Health: Making Connections to Improve Access and Choices to Healthy Food and Healthy Eating"

June 8 , 2017

Agenda
Keynote Address - Connecting the Dots: Plant Based Nutrition and Public Health Chris Hirschler
Food Insecurity in the Community - Mary Celis
Panel - Creating Community Partnership to Promote Access

What’s All the Buzz? Bees and Our Food Supply - Danny Senter
Foodstand: A Healthy Food Challenge Rachna Govani

NJSOPHE stands firmly against racism in all its forms. We are committed to advancing equity, inclusion, and justice in public health education and practice. Through our programs, advocacy, and partnerships, we strive to challenge systemic racism and create environments where all people can achieve their fullest health potential.

Contact Us: info @ njsophe.org

P.O. Box 5285, Bergenfield, NJ 07621

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2017 Mid-Year Program

"Feeding Health: Making Connections to Improve Access and Choices to Healthy Food and Healthy Eating"

June 8 , 2017

P.O. Box 5285, Bergenfield, NJ 07621

© 2018-2025 NJSOPHE. All rights reserved. NJSOPHE is a 501(c)(3) non-profit organization.